Flour-Free Peanut Butter Cookies

Peanut butter cookies were invented by George Washington Carver, a prominent scientist and inventor who discovered many uses for peanuts.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 22 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Flour-Free Peanut Butter Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 12 min Total Time 22 mins

Servings: 12 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Peanut Butter
• ¹⁄₂ cup Brown Sugar
• ¹⁄₂ cup Granulated Sugar
• ¹⁄₂ teaspoon Baking Soda
• ¹⁄₄ pinch Salt
• ¹⁄₂ teaspoon Vanilla Extract
• 1 Egg
• ¹⁄₂ cup Chocolate Chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix together the peanut butter, brown sugar, granulated sugar, baking soda, salt, vanilla extract, and egg until well combined.
3. Fold in the chocolate chips.
4. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes, or until the edges are golden brown.
6. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
7. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 7g3%

Sugars 5g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.