Flavorful Rice
Rice is a staple food for more than half of the world’s population and is a major source of calories and nutrition.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Flavorful Rice
Ingredients
Instructions
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Rinse the rice under cold water until the water runs clear.
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In a medium saucepan, bring the vegetable broth to a boil.
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Add the rinsed rice to the boiling broth and reduce the heat to low. Cover and simmer for 15-20 minutes or until the rice is tender.
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While the rice is cooking, heat the sesame oil in a large skillet over medium heat.
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Add the chopped onion, minced garlic, and grated ginger to the skillet. Cook until the onion is translucent and the garlic is fragrant.
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Add the mixed vegetables to the skillet and cook for an additional 5 minutes.
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Once the rice is cooked, fluff it with a fork and transfer it to the skillet with the vegetables.
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Add soy sauce to the skillet and stir everything together until well combined.
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Cook for another 2-3 minutes to allow the flavors to meld.
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Serve the flavorful rice hot, garnished with chopped scallions.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
