Firecracker Hot Potatoes

Potatoes are one of the most widely consumed vegetables in the world and are a great source of vitamin C and potassium.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Firecracker Hot Potatoes

Cooking Method: Baking, Frying Cuisine: Fusion, International Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Olive oil
• 1 teaspoon Paprika
• ¹⁄₂ teaspoon Cayenne pepper
• ¹⁄₂ teaspoon Garlic powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 2 tablespoon Fresh parsley

Instructions

1. Preheat the oven to 425°F (220°C).
2. Cut the potatoes into wedges.
3. In a large bowl, mix olive oil, paprika, cayenne pepper, garlic powder, salt, and black pepper.
4. Add the potato wedges to the bowl and toss until well coated.
5. Place the coated potato wedges on a baking sheet.
6. Bake for 25-30 minutes, or until the potatoes are crispy and golden brown.
7. Remove from the oven and let them rest for 5 minutes.
8. Garnish with fresh parsley.
9. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.