[Farmhouse Recipe] Sweet Potato Rice

[Farmhouse Recipe] Sweet Potato Rice recipe pinit

Sweet potatoes are a great source of dietary fiber and contain more vitamin A than regular potatoes.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins
Servings: 4 Calories: 1000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Peel and dice the sweet potatoes.
  2. Rinse the rice under cold water.
  3. In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, sauté until fragrant.
  4. Add sweet potatoes and rice to the pot, stirring for a minute.
  5. Pour in vegetable broth and season with salt and black pepper.
  6. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes or until the rice and sweet potatoes are cooked.
  7. Remove from heat and let it rest for 5 minutes.
  8. Fluff the rice with a fork and garnish with chopped parsley.
  9. Serve hot and enjoy!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 40g14%
Sugars 8g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Leave a Comment

Your email address will not be published. Required fields are marked *