Falafel Bhajia

Falafel Bhajia is a fusion dish that combines the flavors of Middle Eastern falafel with the Indian style of deep-frying known as bhajia.

This is vegan and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

Falafel Bhajia

Cooking Method: Frying Cuisine: Indian, Middle Eastern Courses: Any, Appetizer Recipe Keys: High Protein Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 10 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Chickpeas
• 1 medium Onion
• 2 clove Garlic
• 1 cup Cilantro
• 1 cup Parsley
• 1 teaspoon Cumin powder
• 1 teaspoon Coriander powder
• 1 teaspoon Red chili powder
• 1 teaspoon Baking soda
• 1 teaspoon Salt
• as needed for frying Oil

Instructions

1. Soak the chickpeas overnight in water.
2. Drain the chickpeas and transfer them to a food processor.
3. Add onion, garlic, cilantro, parsley, cumin powder, coriander powder, red chili powder, baking soda, and salt to the food processor.
4. Pulse until the mixture is well combined and forms a coarse paste.
5. Transfer the mixture to a bowl and let it rest for 10 minutes.
6. Heat oil in a deep pan for frying.
7. Shape the falafel mixture into small patties or balls.
8. Fry the falafel in batches until golden brown and crispy.
9. Remove from the oil and drain on a paper towel.
10. Serve hot with your favorite sauce or dip.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 20g7%

Sugars 2g

Protein 10g20%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.