Everyday Granola
Granola was invented in the United States in the late 19th century as a health food for patients in sanitariums.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Everyday Granola
Ingredients
Instructions
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Preheat the oven to 325°F (160°C).
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In a large mixing bowl, combine the rolled oats, almonds, walnuts, pumpkin seeds, sunflower seeds, and coconut flakes.
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In a small saucepan, heat the honey, coconut oil, vanilla extract, and cinnamon over low heat until melted and well combined.
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Pour the honey mixture over the dry ingredients and mix well, ensuring all the dry ingredients are coated.
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Spread the mixture evenly onto a baking sheet lined with parchment paper.
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Bake for 20 minutes, stirring halfway through, until golden brown.
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Remove from the oven and let it cool completely.
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Once cooled, mix in the dried fruits.
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Store in an airtight container.
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Serve with yogurt, milk, or enjoy it as a snack.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
