Erdapfelsalat
Erdapfelsalat is a popular dish in German and Austrian cuisine, often served as a side dish with sausages or schnitzel.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Erdapfelsalat
Ingredients
Instructions
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Boil the potatoes until tender. Let them cool and peel.
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Cut the potatoes into bite-sized cubes and place them in a large bowl.
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Finely chop the red onion and dill, and add them to the bowl.
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In a separate small bowl, whisk together the apple cider vinegar, mustard, olive oil, salt, and pepper.
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Pour the dressing over the potato mixture and gently toss until well combined.
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Cover the bowl with plastic wrap and let the salad rest in the refrigerator for at least 30 minutes.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
