Roasted Vegetables

Name: Roasted Vegetables
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 200 gram Carrots; 300 gram Potatoes; 200 gram Bell peppers; 150 gram Zucchini; 100 gram Red onion; 2 teaspoon Olive oil; 1 teaspoon Salt; 0.5 teaspoon Black pepper; 1 teaspoon Dried herbs (such as thyme, rosemary)

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Roasting vegetables brings out their natural sweetness and enhances their flavors.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Roasted Vegetables

Cooking Method: Roasting Cuisine: International Courses: Dinner, Lunch, Main Course, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

200 gram Carrots
300 gram Potatoes
200 gram Bell peppers
150 gram Zucchini
100 gram Red onion
2 teaspoon Olive oil
1 teaspoon Salt
0.5 teaspoon Black pepper
1 teaspoon Dried herbs (such as thyme, rosemary)

Instructions

Preheat the oven to 425°F (220°C).
Wash and chop all the vegetables into bite-sized pieces.
In a large bowl, toss the vegetables with olive oil, salt, black pepper, and dried herbs.
Spread the vegetables evenly on a baking sheet.
Roast in the preheated oven for 25 minutes or until the vegetables are tender and slightly caramelized.
Remove from the oven and let them rest for 5 minutes.
Serve hot and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal

% Daily Value *
Total Fat 8g13%
Total Carbohydrate 18g6%
Sugars 6g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under gluten free vegetarian

Roasted Vegetables

Ingredients

Instructions

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