End of Summer Ratatouille

Ratatouille is a traditional French Provençal dish that originated in Nice. It was originally a peasant dish made with whatever vegetables were in season.

This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Print Recipe

Medium

End of Summer Ratatouille

Cooking Method: Baking, Sautéing Cuisine: French, Mediterranean Courses: Dinner, Main Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 720

Best Season: Summer

Ingredients

Servings

• 300 gram Eggplant
• 300 gram Zucchini
• 300 gram Yellow Squash
• 200 gram Red Bell Pepper
• 200 gram Yellow Bell Pepper
• 150 gram Onion
• 4 clove Garlic
• 400 gram Tomato
• 1 cup Fresh Basil
• 4 tablespoon Olive Oil
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the eggplant, zucchini, yellow squash, red bell pepper, yellow bell pepper, and onion into thin rounds.
3. Mince the garlic cloves.
4. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté until fragrant.
5. Add the sliced onion and sauté until softened.
6. Add the sliced bell peppers and sauté for another 5 minutes.
7. Transfer the sautéed vegetables to a baking dish.
8. Arrange the sliced eggplant, zucchini, and yellow squash on top of the sautéed vegetables.
9. Drizzle the remaining olive oil over the vegetables. Season with salt, black pepper, and fresh basil.
10. Cover the baking dish with aluminum foil and bake for 30 minutes.
11. Remove the foil and bake for an additional 10 minutes, or until the vegetables are tender.
12. Let the ratatouille rest for 10 minutes before serving.
13. Serve hot and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 10g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.