Cinnamon-Sugar Pumpkin Seeds Recipe
Pumpkin seeds are a great source of magnesium, iron, zinc, and fiber.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Cinnamon-Sugar Pumpkin Seeds Recipe
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, combine pumpkin seeds, olive oil, cinnamon, sugar, and salt.
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Spread the coated pumpkin seeds on a baking sheet.
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Bake for 10-15 minutes, or until the seeds are golden brown.
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Allow the seeds to cool before serving.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 5g2%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
