Elena’s Garbanzo Ceviche
Garbanzo beans, also known as chickpeas, are a good source of plant-based protein and fiber.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Elena’s Garbanzo Ceviche
Ingredients
Instructions
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Rinse and drain the garbanzo beans.
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Finely chop the red onion, cucumber, tomato, avocado, and cilantro.
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In a large mixing bowl, combine the garbanzo beans, red onion, cucumber, tomato, avocado, and cilantro.
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In a small bowl, whisk together the lime juice, olive oil, salt, black pepper, and hot sauce.
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Pour the dressing over the garbanzo bean mixture and gently toss to combine.
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Cover the bowl and let the ceviche rest in the refrigerator for at least 30 minutes.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 34g12%
- Sugars 6g
- Protein 9g18%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
