Simply Sensational Ramen Cabbage Salad

Ramen cabbage salad is a popular dish in Japanese cuisine and is often served as a side dish or a light meal. It combines the flavors of fresh vegetables, tangy dressing, and the unique texture of ramen noodles.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.

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Easy

Simply Sensational Ramen Cabbage Salad

Cooking Method: Chilling, Mixing Cuisine: Asian, Japanese Courses: Asian Cuisine, Lunch, Salad Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 ounce Ramen Noodles
• 2 cup Cabbage
• 1 cup Carrot
• 0.5 cup Green Onion
• 1 teaspoon Sesame Seeds
• 2 tablespoon Soy Sauce
• 1 tablespoon Rice Vinegar
• 1 tablespoon Honey
• 1 clove Garlic
• 1 teaspoon Ginger
• 1 tablespoon Olive Oil
• 0.5 teaspoon Salt
• 0.5 teaspoon Pepper

Instructions

1. Cook the ramen noodles according to the package instructions. Drain and rinse with cold water.
2. In a large bowl, combine the cabbage, carrot, green onion, and sesame seeds.
3. In a small bowl, whisk together the soy sauce, rice vinegar, honey, garlic, ginger, olive oil, salt, and pepper.
4. Pour the dressing over the cabbage mixture and toss to combine.
5. Add the cooked ramen noodles and toss again.
6. Cover the bowl and refrigerate for at least 30 minutes.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.