Egyptian Koshary
Koshary is considered one of Egypt’s national dishes and is a popular street food.
This is vegan and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Egyptian Koshary
Ingredients
Instructions
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Cook rice, lentils, and pasta separately.
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In a pan, fry the onions until golden brown.
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Add garlic, tomato sauce, vinegar, cumin, and salt to the pan. Cook for a few minutes.
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In a separate pan, fry the chickpeas until crispy.
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Mix the cooked rice, lentils, and pasta together.
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Serve the mixture topped with the tomato sauce mixture and crispy chickpeas.
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Enjoy your delicious Egyptian Koshary!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 75g25%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
