Eggplant Pasta Sauce
Eggplants are technically berries and belong to the nightshade family.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Eggplant Pasta Sauce
Ingredients
Instructions
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Cut the eggplant into small cubes.
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Heat olive oil in a pan and sauté the onion and garlic until translucent.
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Add the eggplant cubes and cook until they are soft and golden brown.
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Stir in the tomato sauce, dried basil, dried oregano, salt, and black pepper.
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Simmer the sauce for 15-20 minutes.
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Serve the sauce over cooked pasta.
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Garnish with grated Parmesan cheese and fresh basil leaves.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 8g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
