Eggplant Curry
Eggplant curry is a popular dish in Indian cuisine and is known for its rich flavors and spicy taste.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Eggplant Curry
Ingredients
Instructions
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Cut the eggplant into cubes and soak them in salted water for 10 minutes. Heat oil in a pan and fry the eggplant until golden brown. Remove and keep aside. In the same pan, add more oil if required and sauté the onions, garlic, and ginger until golden brown. Add the tomatoes and cook until they turn mushy. Add the green chilies, turmeric powder, coriander powder, cumin powder, red chili powder, garam masala, and salt. Mix well. Add the fried eggplant and water. Cover and simmer for 10 minutes. Serve hot with rice or bread.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 8g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
