Egg-free Peach Yogurt Okara Cake
Okara is a byproduct of soy milk production and is often used as a nutritious ingredient in vegan baking.
This is vegan and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Egg-free Peach Yogurt Okara Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
-
In a large bowl, combine the okara, flour, baking powder, salt, and cinnamon.
-
In a separate bowl, mash the peaches with a fork.
-
Add the mashed peaches, yogurt, maple syrup, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
-
Pour the batter into the prepared cake pan and smooth the top.
-
Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let the cake cool in the pan for 10 minutes.
-
Transfer the cake to a wire rack and let it cool completely.
-
Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
