Egg Free Oatmeal Cookies
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Oatmeal cookies are a popular treat that originated in Scotland in the early 19th century. They were originally called ‘oat cakes’ and were a staple food for Scottish soldiers.
This is vegan and gluten free recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Egg Free Oatmeal Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, mix together the rolled oats, almond flour, baking powder, cinnamon, and salt.
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In a separate bowl, whisk together the coconut oil, maple syrup, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and mix until well combined.
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Fold in the raisins.
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Drop spoonfuls of the cookie dough onto a lined baking sheet.
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Bake for 12 minutes or until golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 19g7%
- Sugars 9g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.