Egg-Free and Dairy-Free Moist Cocoa Cake

Cocoa powder is rich in antioxidants and can provide several health benefits, including improved heart health and mood enhancement.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Egg-Free and Dairy-Free Moist Cocoa Cake

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.75 cup Cocoa powder
• 1.5 teaspoon Baking powder
• 0.25 teaspoon Salt
• 1 cup Granulated sugar
• 0.5 cup Vegetable oil
• 1 cup Non-dairy milk (e.g. almond milk)
• 1 teaspoon Vanilla extract
• 0.5 cup Hot water

Instructions

1. Preheat the oven to 350°F (175°C) and grease a round cake pan.
2. In a large bowl, whisk together the flour, cocoa powder, baking powder, salt, and sugar.
3. Add the vegetable oil, non-dairy milk, and vanilla extract to the dry ingredients. Mix until well combined.
4. Gradually add the hot water to the batter, stirring continuously.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let the cake cool in the pan for 10 minutes.
8. Transfer the cake to a wire rack to cool completely.
9. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.