Edamame Succotash

Succotash is a traditional Native American dish that typically includes corn and lima beans. This version with edamame adds a modern twist to the classic recipe.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Edamame Succotash

Cooking Method: Sautéing Cuisine: American Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 2 cup Edamame
• 1 cup Corn kernels
• 1 cup Red bell pepper
• ¹⁄₄ cup Red onion
• ¹⁄₂ cup Cherry tomatoes
• ¹⁄₄ cup Fresh basil leaves
• 2 tablespoon Olive oil
• 1 tablespoon Lemon juice
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. In a large skillet, heat olive oil over medium heat. Add red onion and red bell pepper, sauté until softened.
2. Add corn kernels and cherry tomatoes, cook for 3-4 minutes.
3. Stir in edamame, basil leaves, lemon juice, salt, and black pepper. Cook for another 2-3 minutes.
4. Remove from heat and let it rest for 5 minutes.
5. Serve warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 17g6%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.