Easy Winter Vegetable Salad

Winter vegetables like beets, carrots, and cabbage are rich in vitamins and antioxidants, making this salad a nutritious choice during the cold season.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Easy Winter Vegetable Salad

Cooking Method: Raw Cuisine: International Courses: Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Winter

Ingredients

Servings

• 200 gram Carrots
• 200 gram Beets
• 150 gram Red cabbage
• 100 gram Kale
• 50 gram Pomegranate seeds
• 50 gram Walnuts
• 2 teaspoon Olive oil
• 2 teaspoon Lemon juice
• 1 pinch Salt
• 1 pinch Black pepper

Instructions

1. Wash and peel the carrots and beets. Grate them using a grater.
2. Thinly slice the red cabbage and kale.
3. In a large bowl, combine the grated carrots, beets, red cabbage, kale, pomegranate seeds, and walnuts.
4. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
5. Pour the dressing over the salad and toss to combine.
6. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.