Easy Vegan Baked Beans
Baked beans have been a popular dish in American cuisine since the early 18th century.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Easy Vegan Baked Beans
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large oven-safe pot, sauté the onion and garlic until translucent.
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Add the tomato paste, maple syrup, soy sauce, smoked paprika, mustard, salt, and black pepper. Stir well.
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Add the canned white beans and water. Mix everything together.
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Cover the pot and bake in the preheated oven for 45 minutes.
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Remove the cover and bake for an additional 15 minutes to thicken the sauce.
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Let it rest for 10 minutes before serving.
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Enjoy your delicious Easy Vegan Baked Beans!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 45g15%
- Sugars 10g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
