Easy Stir Fried Vegetables
Stir frying vegetables helps to retain their nutrients and natural flavors.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Easy Stir Fried Vegetables
Ingredients
Instructions
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Prepare all the vegetables by washing and cutting them into bite-sized pieces.
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Heat a tablespoon of oil in a large pan or wok over high heat.
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Add the vegetables to the pan and stir fry for about 5-7 minutes, or until they are crisp-tender.
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In a small bowl, mix together soy sauce, garlic, ginger, and cornstarch.
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Pour the sauce over the vegetables and stir fry for another 1-2 minutes, or until the sauce thickens.
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Remove from heat and let it rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 6g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
