Easy Sauerkraut Salad with Mango and Almonds
Sauerkraut is a traditional fermented cabbage dish that is rich in probiotics and has been enjoyed for centuries.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Easy Sauerkraut Salad with Mango and Almonds
Ingredients
Instructions
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Drain and rinse the sauerkraut.
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Chop the mango, almonds, red onion, and cilantro.
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In a large bowl, combine the sauerkraut, mango, almonds, red onion, and cilantro.
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In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
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Pour the dressing over the sauerkraut mixture and toss to combine.
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Let the salad rest for 30 minutes before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 23g8%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
