Easy Roasted Butternut Squash
Butternut squash is a good source of vitamins A and C, as well as fiber.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Easy Roasted Butternut Squash
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Peel and remove the seeds from the butternut squash. Cut it into 1-inch cubes.
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In a large bowl, toss the butternut squash cubes with olive oil, salt, black pepper, and ground cinnamon until evenly coated.
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Spread the seasoned butternut squash cubes on a baking sheet in a single layer.
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Roast in the preheated oven for 30-35 minutes, or until the squash is tender and lightly browned, stirring once halfway through.
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Remove from the oven and drizzle with maple syrup.
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Let it rest for 5 minutes before serving.
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Enjoy your Easy Roasted Butternut Squash!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 130kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 16g6%
- Sugars 3g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
