Easy Roasted Asparagus
Asparagus is a member of the lily family and is one of the earliest spring vegetables.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Easy Roasted Asparagus
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Trim the woody ends of the asparagus and place them on a baking sheet.
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Drizzle olive oil over the asparagus and season with salt and black pepper.
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Toss to evenly coat the asparagus.
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Roast in the preheated oven for 12-15 minutes, or until tender and slightly charred.
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Remove from the oven and drizzle with lemon juice.
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Sprinkle Parmesan cheese over the roasted asparagus.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 8g3%
- Sugars 3g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
