Lunch Side Dish

Easy Peppered Peas & Mushrooms

Name: Easy Peppered Peas & Mushrooms
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 cup Peas; 1 cup Mushrooms; 1 teaspoon Black pepper; 0.5 teaspoon Salt; 2 tablespoon Olive oil; 2 clove Garlic; 1 medium Onion

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Peas are a great source of plant-based protein and mushrooms add a savory umami flavor to this dish.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Easy Peppered Peas & Mushrooms

Cooking Method: Stir-frying Cuisine: International Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

2 cup Peas
1 cup Mushrooms
1 teaspoon Black pepper
0.5 teaspoon Salt
2 tablespoon Olive oil
2 clove Garlic
1 medium Onion

Instructions

Heat olive oil in a pan over medium heat.
Add chopped onion and minced garlic, sauté until fragrant.
Add mushrooms and cook until they release their moisture.
Stir in peas, black pepper, and salt. Cook for another 5 minutes.
Remove from heat and let it rest for 5 minutes.
Serve hot and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal

% Daily Value *
Total Fat 8g13%
Total Carbohydrate 15g5%
Sugars 4g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under gluten free vegetarian

Easy Peppered Peas & Mushrooms

Ingredients

Instructions

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