Easy Pantry Tomato Bisque

Tomato bisque is a classic American soup that originated in the late 19th century. It is known for its smooth and creamy texture, which is achieved by blending the ingredients.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.

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Easy

Easy Pantry Tomato Bisque

Cooking Method: Simmering Cuisine: American Courses: Lunch, Main Course, Soup Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 tablespoon Olive oil
• 1 medium Onion
• 2 clove Garlic cloves
• 2 can Canned diced tomatoes
• 2 cup Vegetable broth
• 2 tablespoon Tomato paste
• 1 teaspoon Dried basil
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 cup Coconut milk
• 4 leaves Fresh basil leaves

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic cloves. Cook until onions are translucent.
2. Add canned diced tomatoes, vegetable broth, tomato paste, dried basil, dried oregano, salt, and black pepper. Stir well.
3. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
4. Use an immersion blender or transfer the mixture to a blender and blend until smooth.
5. Return the mixture to the pot and stir in coconut milk. Cook for an additional 5 minutes.
6. Serve hot, garnished with fresh basil leaves.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 24g8%

Sugars 10g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.