Easy Orange Macaroons
Macaroons are believed to have originated in Italy, but they gained popularity in France and are now a popular treat worldwide.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Easy Orange Macaroons
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a large bowl, combine the shredded coconut, almond flour, orange zest, orange juice, maple syrup, vanilla extract, and salt.
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Mix well until the ingredients are evenly combined.
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Using a cookie scoop or your hands, form the mixture into small balls and place them on a baking sheet lined with parchment paper.
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Flatten each ball slightly with the back of a spoon.
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Bake in the preheated oven for 15 minutes, or until the edges are golden brown.
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Remove from the oven and let the macaroons cool on the baking sheet for 5 minutes.
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Transfer the macaroons to a wire rack and let them cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
