Easy on the Budget Ramen Veggie Dish
Ramen is a popular Japanese dish that was originally brought to Japan by Chinese immigrants.
This is vegan and high protein recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Easy on the Budget Ramen Veggie Dish
Ingredients
Instructions
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In a pot, bring water to a boil and cook the ramen noodles according to the package instructions. Drain and set aside.
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In a separate pot, heat sesame oil over medium heat. Add garlic and ginger, and cook until fragrant.
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Add mixed vegetables and tofu to the pot, and cook until vegetables are tender.
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Stir in soy sauce, vegetable broth, salt, and pepper. Bring to a simmer.
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Add cooked ramen noodles to the pot and stir to combine.
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Cook for an additional 2-3 minutes, allowing the flavors to meld together.
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Serve hot, garnished with sliced green onions.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
