Easy Leftover Vegetable Soup Pasta

Pasta soup is a popular comfort food in Italy, especially during the colder months. It’s a great way to use up leftover soup and add heartiness to a pasta dish.

This is vegan and high protein recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Easy Leftover Vegetable Soup Pasta

Cooking Method: Boiling Cuisine: Italian Courses: Lunch, Main Dish Recipe Keys: High Protein Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Leftover vegetable soup
• 200 gram Pasta
• 2 teaspoon Olive oil
• 2 clove Garlic
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 4 tablespoon Parmesan cheese
• 10 leaves Fresh basil

Instructions

1. Cook the pasta according to the package instructions.
2. In a large pot, heat the olive oil over medium heat. Add the garlic and sauté until fragrant.
3. Add the leftover vegetable soup to the pot and bring to a simmer.
4. Drain the cooked pasta and add it to the pot with the soup. Stir to combine.
5. Season with salt and black pepper, to taste.
6. Serve the pasta soup in bowls, topped with grated Parmesan cheese and fresh basil leaves.
7. Let it rest for 5 minutes before serving.
8. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 50g17%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.