Easy Glazed Carrots
Carrots are a great source of beta-carotene, which is converted into vitamin A in the body.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Easy Glazed Carrots
Ingredients
Instructions
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Peel and slice the carrots.
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Boil the carrots in a pot of salted water for 5 minutes.
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Drain the carrots and set aside.
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In a separate pan, melt the butter over medium heat.
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Add the brown sugar, honey, and salt to the pan and stir until combined.
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Add the carrots to the pan and cook for 5 minutes, stirring occasionally.
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Remove from heat and let the carrots rest for a few minutes.
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Serve the glazed carrots as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
