Easy Dilled New Potatoes
Dill is not only a flavorful herb but also a good source of vitamin C and antioxidants.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Easy Dilled New Potatoes
Ingredients
Instructions
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Wash the new potatoes and cut them into halves.
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Boil the potatoes in salted water for about 10-15 minutes until they are tender.
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Drain the potatoes and let them cool for a few minutes.
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In a bowl, mix together olive oil, fresh dill, salt, and black pepper.
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Add the cooked potatoes to the bowl and gently toss to coat them with the dill mixture.
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Let the potatoes rest for 5 minutes to absorb the flavors.
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Serve the easy dilled new potatoes as a side dish with your favorite main course.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
