Easy Crispy Cornflake Potatoes
Cornflakes were invented by John Harvey Kellogg in 1894 as part of a vegetarian diet at the Battle Creek Sanitarium.
This is vegan recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Easy Crispy Cornflake Potatoes
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and cut the potatoes into wedges.
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In a large bowl, combine crushed cornflakes, olive oil, salt, and garlic powder.
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Toss the potato wedges in the cornflake mixture until fully coated.
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Place the coated potato wedges on a baking sheet.
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Bake for 25-30 minutes until the potatoes are crispy and golden brown.
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Remove from the oven and let them rest for 5 minutes. Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 32g11%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
