Easy Chocolate Macaroons

Macaroons are often confused with macarons, but they are actually two different types of cookies. Macaroons are made with coconut, while macarons are made with almond flour.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 65 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Easy Chocolate Macaroons

Cooking Method: Baking Cuisine: French Courses: Anytime, Dessert Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 12 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Shredded Coconut
• 3 tablespoon Cocoa Powder
• 4 tablespoon Maple Syrup
• 2 tablespoon Coconut Oil
• 1 teaspoon Vanilla Extract
• 1 pinch Salt

Instructions

1. Preheat the oven to 325°F (165°C).
2. In a large bowl, combine the shredded coconut, cocoa powder, maple syrup, coconut oil, vanilla extract, and salt. Mix well until the mixture is sticky and holds together.
3. Using a tablespoon, scoop the mixture and shape it into small balls. Place the balls on a baking sheet lined with parchment paper.
4. Bake in the preheated oven for 12-15 minutes, or until the macaroons are slightly firm to the touch.
5. Remove from the oven and let the macaroons cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
6. Once cooled, the macaroons are ready to be enjoyed!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 12g4%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.