Easy Carrot Tzimmes

Tzimmes is a traditional Jewish dish often served during Rosh Hashanah, the Jewish New Year, symbolizing a sweet and prosperous year ahead.

This is vegan and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Easy Carrot Tzimmes

Cooking Method: Baking Cuisine: Jewish Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 4 Calories: 720

Best Season: Fall

Ingredients

Servings

• 1 pound Carrots
• 2 tablespoon Honey
• 1 teaspoon Cinnamon
• 1 cup Orange juice
• 1 cup Raisins
• 1 cup Pecans
• 0.5 teaspoon Salt
• 2 tablespoon Olive oil

Instructions

1. Preheat the oven to 350°F (175°C).
2. Peel and slice the carrots into thick rounds.
3. In a large bowl, combine the carrots, honey, cinnamon, orange juice, raisins, pecans, salt, and olive oil.
4. Mix well to coat the carrots evenly.
5. Transfer the mixture to a baking dish and cover with foil.
6. Bake for 45 minutes, then remove the foil and bake for an additional 15 minutes until the carrots are tender and caramelized.
7. Let the tzimmes rest for 10 minutes before serving.
8. Enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 32g11%

Sugars 20g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.