Easy Bruschetta
Bruschetta originated in Italy and is traditionally served as an antipasto (appetizer) before a meal.
This is vegan and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Easy Bruschetta
Ingredients
Instructions
-
Preheat the oven to 400°F (200°C).
-
Slice the baguette into 1-inch thick slices.
-
Place the baguette slices on a baking sheet and drizzle with olive oil.
-
Toast the baguette slices in the oven for about 5 minutes, or until they are golden brown.
-
Meanwhile, dice the tomatoes and finely chop the garlic.
-
In a bowl, combine the tomatoes, garlic, basil, olive oil, balsamic vinegar, salt, and black pepper.
-
Remove the toasted baguette slices from the oven and let them cool slightly.
-
Spoon the tomato mixture onto each slice of baguette.
-
Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 22g8%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
