Easy Broccoli Salad

Broccoli is a nutrient-rich vegetable that is high in fiber, vitamins, and minerals. It is known for its potential health benefits, including reducing the risk of chronic diseases.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Easy Broccoli Salad

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Broccoli
• 1 cup Cherry Tomatoes
• 1 small Red Onion
• 2 tablespoon Sunflower Seeds
• 2 tablespoon Dried Cranberries
• 2 tablespoon Olive Oil
• 1 tablespoon Lemon Juice
• 1 tablespoon Honey
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Cut the broccoli into small florets.
2. Dice the red onion.
3. Halve the cherry tomatoes.
4. In a large bowl, combine the broccoli, cherry tomatoes, red onion, sunflower seeds, and dried cranberries.
5. In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper.
6. Pour the dressing over the salad and toss to combine.
7. Let the salad rest in the refrigerator for 30 minutes.
8. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 12g4%

Sugars 4g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.