Carrot Cashew Salad

Name: Carrot Cashew Salad
Prep time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 300 gram Carrots; 100 gram Cashews; 50 gram Raisins; 15 gram Fresh Cilantro; 2 tablespoon Lemon Juice; 2 tablespoon Olive Oil; 1 tablespoon Honey; 0.5 teaspoon Salt; 0.25 teaspoon Black Pepper

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Carrots are a great source of beta-carotene, which is converted by the body into vitamin A.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Carrot Cashew Salad

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

300 gram Carrots
100 gram Cashews
50 gram Raisins
15 gram Fresh Cilantro
2 tablespoon Lemon Juice
2 tablespoon Olive Oil
1 tablespoon Honey
0.5 teaspoon Salt
0.25 teaspoon Black Pepper

Instructions

Grate the carrots and place them in a large mixing bowl.
Add cashews, raisins, and fresh cilantro to the bowl.
In a separate small bowl, whisk together lemon juice, olive oil, honey, salt, and black pepper.
Pour the dressing over the carrot mixture and toss well to combine.
Let the salad rest in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve chilled and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 18g28%
Total Carbohydrate 19g7%
Sugars 9g
Protein 7g15%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under gluten free Healthy vegetarian

Carrot Cashew Salad

Ingredients

Instructions

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