Easy Biscuit Dough / Eggless
Biscuits are a popular breakfast item in many countries and are often served with butter, jam, or gravy.
This is vegan recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Easy Biscuit Dough / Eggless
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar.
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Add the vegetable oil and milk to the dry ingredients.
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Mix until a soft dough forms.
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Turn the dough out onto a floured surface and knead gently.
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Roll out the dough to about 1/2-inch (3 cm) thickness.
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Use a biscuit cutter to cut out rounds from the dough.
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Place the biscuits on a baking sheet lined with parchment paper.
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Bake for 12-15 minutes or until golden brown.
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Remove from the oven and let cool slightly before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 28g10%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
