Easy Baked Zucchini Chips
Zucchini is actually a fruit, but it is commonly considered and used as a vegetable in cooking.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Easy Baked Zucchini Chips
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Slice the zucchini into thin rounds.
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In a bowl, mix together breadcrumbs, parmesan cheese, garlic powder, salt, and black pepper.
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Dip each zucchini round into olive oil, then coat with the breadcrumb mixture.
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Place the coated zucchini rounds on a baking sheet lined with parchment paper.
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Bake for 20-25 minutes, or until the zucchini chips are golden brown and crispy.
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Remove from the oven and let cool for a few minutes before serving. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 125kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 12g4%
- Sugars 4g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
