Easy and Healthy Baby Finger Food Patties

These baby finger food patties are packed with nutrients and are a great way to introduce different flavors and textures to your little one’s diet.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Easy and Healthy Baby Finger Food Patties

Cooking Method: Baking Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Sweet potato
• 100 gram Carrot
• 100 gram Broccoli
• 50 gram Quinoa
• 50 gram Chickpea flour
• 2 teaspoon Ground flaxseed
• 1 cup Water
• 1 teaspoon Olive oil
• 0.5 teaspoon Salt

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel and grate the sweet potato and carrot.
3. Steam the broccoli until tender, then chop it finely.
4. In a large bowl, combine the grated sweet potato, carrot, chopped broccoli, quinoa, chickpea flour, ground flaxseed, water, olive oil, and salt.
5. Mix well until all ingredients are evenly combined.
6. Shape the mixture into small patties and place them on a baking sheet lined with parchment paper.
7. Bake in the preheated oven for 10 minutes.
8. Remove from the oven and let them rest for 5 minutes.
9. Serve the baby finger food patties warm.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.