Easy Acorn Squash
Acorn squash gets its name from its acorn-like shape and is a good source of vitamin C and potassium.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Easy Acorn Squash
Ingredients
Instructions
-
Preheat the oven to 400°F (200°C).
-
Cut the acorn squash in half lengthwise and scoop out the seeds.
-
Place the acorn squash halves on a baking sheet, cut side up.
-
Drizzle olive oil and maple syrup over each squash half.
-
Sprinkle with salt and black pepper.
-
Roast in the preheated oven for about 40 minutes or until the squash is tender.
-
Remove from the oven and let it rest for 5 minutes.
-
Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 16g6%
- Sugars 3g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
