Easter Popcorn
Easter Popcorn is a fun and colorful treat that is perfect for Easter celebrations!
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Easter Popcorn
Ingredients
Instructions
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Pop the popcorn kernels in the microwave according to the package instructions.
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Melt the white chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
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Pour the melted white chocolate over the popped popcorn and gently toss to coat evenly.
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Sprinkle the pastel-colored sprinkles over the popcorn and toss again.
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Place the popcorn on a baking sheet lined with parchment paper.
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Press the mini chocolate eggs into the popcorn.
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Allow the chocolate to set at room temperature for about 10 minutes.
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Break the popcorn into small clusters and serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 5g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
