Dry-Fried Szechuan Green Beans

Dry-frying is a traditional Chinese cooking technique that involves stir-frying without adding any liquid. It allows the ingredients to develop a unique flavor and texture.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Dry-Fried Szechuan Green Beans

Cooking Method: Stir-frying Cuisine: Chinese Courses: Appetizer, Lunch Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Green beans
• 1 teaspoon Szechuan peppercorns
• 3 clove Garlic
• 1 teaspoon Ginger
• 2 tablespoon Soy sauce
• 1 tablespoon Rice vinegar
• 1 teaspoon Sugar
• 2 tablespoon Vegetable oil
• 1 teaspoon Salt

Instructions

1. Trim the ends of the green beans and cut them into 2-inch pieces.
2. Heat a wok or large skillet over high heat and add vegetable oil.
3. Add Szechuan peppercorns, garlic, and ginger to the wok and stir-fry for 30 seconds.
4. Add the green beans to the wok and stir-fry for 3-4 minutes until they are slightly charred and tender-crisp.
5. In a small bowl, mix together soy sauce, rice vinegar, and sugar.
6. Pour the sauce over the green beans and stir-fry for another 1-2 minutes.
7. Season with salt and remove from heat.
8. Serve hot as an appetizer or side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 3g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.