Dry Curry (with Lots of Chinese Cabbage)
Dry curry is a popular dish in Japan, often served with rice or noodles.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Dry Curry (with Lots of Chinese Cabbage)
Ingredients
Instructions
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Heat oil in a pan and add chopped onion, garlic, and ginger. Saute until golden brown.
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Add curry powder, turmeric powder, cumin powder, coriander powder, red chili powder, and salt. Mix well.
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Add chopped Chinese cabbage and stir-fry for 5 minutes.
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Add water, cover the pan, and let it simmer for 15-20 minutes.
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Remove the lid and cook for another 5 minutes to dry out any excess liquid.
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Serve hot with rice or bread.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
