Dorothy Lynch Style Salad Dressing

Dorothy Lynch Style Salad Dressing was created in the 1940s by Dorothy Lynch, a home cook from Nebraska. It has since become a beloved salad dressing in the Midwest region of the United States.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Dorothy Lynch Style Salad Dressing

Cooking Method: Mixing Cuisine: American Courses: Any, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 8 Calories: 960

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Ketchup
• 3 tablespoon Sugar
• ¹⁄₂ cup White Vinegar
• ¹⁄₂ teaspoon Onion Powder
• ¹⁄₂ teaspoon Garlic Powder
• ¹⁄₂ teaspoon Paprika
• 1 tablespoon Worcestershire Sauce
• 1 cup Mayonnaise
• ¹⁄₂ cup Vegetable Oil

Instructions

1. In a mixing bowl, combine ketchup, sugar, white vinegar, onion powder, garlic powder, paprika, Worcestershire sauce, mayonnaise, and vegetable oil.
2. Whisk together until well combined.
3. Transfer the dressing to a jar or bottle and refrigerate for at least 1 hour before serving.
4. Shake well before using.
5. Enjoy on your favorite salads!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 4g2%

Sugars 3g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.