Don’t Toss Them Out!! Almond Tofu with Loquat Seeds

Loquat seeds are often discarded, but they can be used to add a unique texture and flavor to dishes, such as this almond tofu dessert.

This is vegan and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Don’t Toss Them Out!! Almond Tofu with Loquat Seeds

Cooking Method: Chilling, Steaming Cuisine: Asian, Chinese Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Almond Milk
• 1 teaspoon Agar Agar Powder
• 2 tablespoon Sugar
• 1 teaspoon Vanilla Extract
• 4 tablespoon Loquat Seeds
• 1 cup Water

Instructions

1. In a saucepan, heat almond milk over medium heat. Add agar agar powder and sugar, and stir until dissolved.
2. Remove from heat and stir in vanilla extract.
3. In a separate saucepan, bring water to a boil. Add loquat seeds and cook for 5 minutes. Drain and set aside.
4. Pour the almond milk mixture into individual molds or a large dish.
5. Sprinkle the cooked loquat seeds evenly over the almond milk mixture.
6. Allow the mixture to cool at room temperature for 10 minutes, then refrigerate for at least 2 hours or until set.
7. Once set, remove from the molds or cut into desired shapes.
8. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 11g17%

Total Carbohydrate 14g5%

Sugars 10g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.