Dill Weed Crackers

Dill weed is a commonly used herb in Scandinavian, Eastern European, and Mediterranean cuisines. It adds a fresh, aromatic flavor to dishes and has been used for centuries for its medicinal properties.

This is vegan recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Dill Weed Crackers

Cooking Method: Baking Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 30 min Total Time 1 hr

Servings: 8 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 0.5 cup Butter (vegan butter for vegan option)
• 1 tablespoon Dill weed, dried
• 0.5 teaspoon Salt
• 2 tablespoon Water (as needed)

Instructions

1. Preheat the oven to 350 degrees F.
2. In a bowl, combine the all-purpose flour, dried dill weed, and salt.
3. Add the butter (or vegan butter) to the dry ingredients and mix until the mixture resembles coarse crumbs.
4. Gradually add water, one tablespoon at a time, until the dough comes together.
5. Divide the dough into two equal portions and roll each portion out on a lightly floured surface, until about 1/8 inch thick.
6. Cut the dough into desired shapes using cookie cutters or a sharp knife.
7. Transfer the cut crackers onto a parchment-lined baking sheet.
8. Bake for 12-15 minutes, or until golden brown and crisp.
9. Remove from the oven and let the crackers cool completely on a wire rack.
10. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.