Dill Soup

Dill soup is a traditional dish in Eastern European cuisines, especially in countries like Poland and Lithuania.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Dill Soup

Cooking Method: Boiling Cuisine: Eastern European, European Courses: Lunch, Soup Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 600

Best Season: Spring

Ingredients

Servings

• 500 gram Potatoes
• 4 cup Vegetable broth
• 4 teaspoon Fresh dill
• 1 medium Onion
• 2 clove Garlic
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 tablespoon Sour cream

Instructions

1. Peel and chop the potatoes.
2. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and cook until softened.
3. Add the chopped potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for about 15 minutes or until the potatoes are tender.
4. Remove the pot from heat and use an immersion blender to blend the soup until smooth.
5. Stir in the fresh dill, salt, and black pepper.
6. Serve the soup hot, garnished with a dollop of sour cream and a sprig of fresh dill.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 12g4%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.