Dill Red Skinned Potatoes
Dill is an herb that is commonly used in Scandinavian and Eastern European cuisines. It adds a fresh and aromatic flavor to dishes.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Dill Red Skinned Potatoes
Ingredients
Instructions
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Wash the red skinned potatoes and cut them into quarters.
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In a large pot, bring water to a boil and add the potatoes. Cook for about 15-20 minutes or until tender.
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Drain the potatoes and transfer them to a mixing bowl.
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Add fresh dill, olive oil, salt, and black pepper to the potatoes. Mix well to combine.
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Let the potatoes rest for 5 minutes to allow the flavors to meld together.
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Serve the dill red skinned potatoes as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.